The company has been run by Gianmarco since 1988; the traditional local varieties (Nebbiolo, Barbera, Freisa) are grown on around 7 hectares (17 acres) of vineyards, alongside another which is quite unusual for this area: Pinot Noir.
The most prestigious label is Barolo Bricco Visette, though since the 2000 vintage it has been joined – in the very best years only – by the winery’s real showpiece, Barolo Riserva Fantini.
Of lesser standing, though no less important, are the estate’s other wines:
Barbera d’Alba Vigna Lisi, Barbera d’Alba Maggiora, Langhe Alta Bussia, Langhe Pinay e Langhe Nebbiolo.
Our family knows that making a great wine takes more than just