Made from Barbera grapes grown on the more recently-planted vineyards located in the Visette area of Monforte d’Alba

Planting density:	5000 vines/ha.
Altitude:	350/400 m. asl.
Position:	facing west, north-west.
Vinification:	an initial cryo-extraction lasting 34 hours to bring out the wine’s freshness and fragrance to the full is followed by maceration on the skins for 4 further days at a controlled temperature. The fermentation only makes use of native yeasts.
Maturing:	in small oak barrels for 12 months.
Ageing:	in the bottle for several months, at a controlled temperature of 15° C.
Colour:	deep ruby red, with garnet highlights.
Nose:	fruity, powerful.
Taste:	appealing, luscious and well-balanced, with hints of raspberry and fruits of the forest.
Storage temperature:	between 13° and 15° C.
Serving temperature:	16° C.
Pairings:	red and white meats, simple dishes, first courses and cheeses.
Bottles produced:	approx. 5000