This wine is made solely from Pinot Noir grapes, and represents a small experiment in the context of varieties not generally associated with the area.
It is grown on vineyards in the Visette area of Monforte d’Alba.

Age of vineyard:	12 years.
Planting density:	5500 vines/ha
Altitude:	300 m. asl.
Position:	facing north.
Soil:	marly, white tufa; sandy patches.
Vinification:	cryo-extraction of around 48 hours is followed by maceration on the skins for around 5 days, at a controlled temperature varying between 24 and 28° C.
Maturing:	in small oak barrels (where the malolactic fermentation also takes place) for around 12 months.
Ageing:	in the bottle for 4 months, at a controlled temperature of 15° C.
Colour:	ruby red with garnet highlights.
Nose:	expansive and finely fruity, with hints of cherries and sweet spices.
Taste:	warm and full, showing berries and small fruit. Sweet tannins, with an almost silky final sensation. Very appealing complexity on ageing.
Storage temperature:	between 13° and 15° C.
Serving temperature:	between 13° and 16° C., depending on the pairing.
Pairings:	its particular elegance and balance resulting from moderate body recommend it to anyone seeking a tasty, not overly demanding wine that’s easy to match with food.
Bottles produced:	approx. 4000