Produced from grapes grown on a single vineyard located in the Visette area named “Fantini”, this wine is the Attilio Ghisolfi winery’s flagship product.
A limited number of bottles is produced, and only in the very best vintages.

Planting density:	5500 vines/ha.
Altitude:	350 m. asl.
Average age:	over 40 years
Position:	facing south, south-west
Soil:	marly, sandy.
Vinification:	maceration on the skins for 15 days, with careful controlling of the temperature, and natural fermentation with native yeasts.
Maturing:	in tonneaux holding 450 l. for the first 12 months, followed by 36 months in oak casks holding 25 Hl.
Ageing:	in the bottle for 12 months, at a controlled temperature of 15° C in the cellar.
Colour:	garnet red.
Nose:	rich and complex, with the characteristic warm tones of nebbiolo, floral aromas, jam and spices.
Taste:	rich and powerful, with firm, yet well-blended tannins, structure, considerable body, balance and an excellent finish.
Storage temperature:	between 13° and 15° C.
Serving temperature:	16° C.
Pairings:	at its very best served with red meat roasts, game, truffle-flavoured dishes and mature cheeses, or more simply as a good glass of wine for meditation.
Bottles produced:	approx. 3000