This wine is made from an attentive selection of Barbera grapes grown on the oldest vineyards located in the west and south-west of the highest area of the prime Bricco Visette hillside site.
| Planting density: |
5500 piante/ha |
| Altitude: |
360 m. slm |
| Vinification: |
no selected yeasts are used. Crushing-destemming is followed by cryo-maceration for around 36 hours. A gradual increase then helps the development of the various strains of wild yeast which are naturally present on the grapes, exploiting their potential to the full. |
| Maturing: |
in barriques for approx. 12 - 15 months |
| Ageing: |
in the bottle for 6 months, at a controlled temperature of 15° C in the cellar.
|
| Colour: |
deep scarlet. |
| Nose: |
expansive, powerful, showing blackberry and raspberry. |
| Taste: |
full-bodied, rich and silky.
|
| Storage temperature: |
from 13° to 15° C. |
| Serving temperature: |
16° C. |
| Pairings: |
pasta dishes, red meats and cheeses. |
| Bottles produced: |
approx. 5500 |
