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James Suckling - June 2023 - Barolo Bussia 2019


SCORE 94


Attractive notes of raspberries, orange peel, red licorice, cedar and dried mushrooms. Medium to full-bodied with firm tannins that have a chalky texture to them. The vivid acidity and underlining notes of juicy red berries give it joy and vibrancy. Mineral finish.

Better after 2026

JAMES SUCKLING



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