“Faule” is a term that comes from the Piedmontese dialect and means “Fairytales”. This wine was born from an idea and a dream, that of telling the story of Nebbiolo in all its forms, even the most extravagant and lively one.

This is our expression of “classic” Barolo.
In the ancient tradition, Barolo was not produced from a single vineyard but by combining grapes from vineyards located in different areas and municipalities of Barolo.
We obtain this wine from grapes from the municipalities of Monforte, Castiglione Falletto and La Morra.

Obtained from Nebbiolo grapes produced from the most recent vineyards in the village of Monforte d'Alba in the subarea (Cru) Bussia

Barolo has ancient origins. There are documents that testify to the cultivation of Nebbiolo in the Visette area since the 12th century. The same name "Visette" comes from the dialectal expression "vis"(vine) and means small vines.
Obtained from Nebbiolo grapes located in the village of Monforte d'Alba, Visette area (Bussia).

The "Ciabot Minat" represents the excellence of the winery and is the result of a scrupulous selection. For this reason it is produced only in the best vintages and in a limited number of bottles.

It was founded in the second half of the 19th century by a pharmacist from Serralunga d'Alba as a remedy for seasonal ailments. In the Piedmontese tradition, Barolo Chinato became the main antidote to many small ailments, especially from colds.
Drunk as mulled wine, hot and invigorating, its antipyretic and digestive abilities were praised.

Obtained from Barbera grapes produced in the vineyards located in Monforte d'Alba, Visette area.
The name La Lisi derives from "Lisirun", the old farmhouse where our family took its first steps in the world of viticulture.

Class and spontaneous liveliness are the characteristics that distinguish Nebbiolo. Ancient wine and already known for the cellars of the Royal House of Savoy since 1600. "Sbardajà" is a term that derives from the Piedmontese dialect and means "scattered - scattered and this name was chosen because the wine is obtained from Nebbiolo grapes from vineyards scattered between Langhe and Roero (Monforte, Monteu Roero).

Obtained by our vineyards in Monforte d’Alba by Pinot Noir 40% and Nebbiolo 60%, it is a news of the winery that has decided to face this challenge by adopting new forms of vinification compared to the traditional one of the Nebbiolo grape.