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James Suckling - June 2023 - Barolo Bussia 2019

SCORE: 94

Attractive notes of raspberries, orange peel, red licorice, cedar and dried mushrooms. Medium to full-bodied with firm tannins that have a chalky texture to them. The vivid acidity and underlining notes of juicy red berries give it joy and vibrancy. Mineral finish.

Better after 2026

JAMES SUCKLING



Barolo Bussia

BAROLO

Barolo Bussia

Ottenuto da uve Nebbiolo prodotte dai vigneti di più recente impianto nel comune di Monforte d’Alba nella sottozona (Cru) Bussia.

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